Overview:
The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized.
Responsibilities:
- Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers
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Work in an environment that at times can be hot and humid
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Maintain a neat and orderly work station
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Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
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Report to work on time and in complete uniform
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Assist in other areas as needed
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Adheres to daily/weekly/ monthly cleaning schedules in compliance with all departmental standards
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Completion of any task requested by a supervisor or member of the management team
Qualifications:
- Experience as a Steward or Dishwasher preferred
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Good interpersonal skills and the ability to work in a diverse team environment
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Understanding of basic kitchen sanitation
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Must be available to work a schedule which will include holidays, weekends, and varied shift times
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Must be able to perform repetitive tasks and stand for extended periods of time
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Ability to converse with guests and employees in English.
