Chef - Mobile Food & Nutrition Truck Coordinator/Driver
SC Association of Community Action Partnerships (SCACAP)
Position Title:
Mobile Food & Nutrition Truck Coordinator/Driver
Department:
Comprehensive Nutrition & Healthy Eating Initiative (CNHEI)
Reports To:
CNHEI Program Director (or Executive Director/Designee)
FLSA Status:
Non-Exempt
Position Summary
MUST BE ABLE TO COOK AND PREPARE FOOD - The Mobile Food & Nutrition Truck Coordinator/Driver is responsible for the safe operation, coordination, and daily management of the SCACAP Comprehensive Nutrition & Healthy Eating Initiative (CNHEI) Mobile Food & Nutrition Truck. This position serves as both the commercial driver and on-site coordinator for mobile food and nutrition outreach events across South Carolina.
The Coordinator/Driver will transport the mobile unit to community locations, assist with healthy cooking demonstrations, food distribution events, nutrition education activities, and represent SCACAP with professionalism while promoting healthy lifestyles and food security initiatives. This position requires extensive travel throughout South Carolina and occasional evening and weekend work.
Essential Duties and Responsibilities
Vehicle Operations
- Safely operate the SCACAP Mobile Food & Nutrition Truck throughout South Carolina.
- Conduct daily vehicle inspections before and after each trip.
- Maintain vehicle cleanliness, safety, and operational readiness.
- Coordinate vehicle maintenance, repairs, inspections, and service appointments.
- Maintain all required CDL documentation and driving records.
- Ensure compliance with all federal, state, and local transportation regulations.
Program Coordination
- Coordinate travel schedules for community outreach events.
- Assist with planning and logistics for mobile nutrition events.
- Set up and break down equipment before and after events.
- Manage inventory of food, supplies, cooking equipment, and educational materials.
- Maintain accurate inventory and distribution records.
Community Outreach
- Represent SCACAP professionally at community events.
- Assist with healthy cooking demonstrations.
- Support nutrition education activities.
- Provide excellent customer service to community members.
- Build positive relationships with community partners.
- Assist with food distributions and wellness events.
Food Safety
- Ensure compliance with all food safety regulations.
- Maintain proper food storage temperatures.
- Monitor sanitation practices.
- Follow all health department guidelines.
- Assist in maintaining required food preparation standards.
Administrative Responsibilities
- Complete required reports and travel documentation.
- Maintain mileage, fuel, and maintenance records.
- Assist with grant reporting information.
- Maintain event attendance and participation records.
- Participate in staff meetings and training.
Required Qualifications
- Minimum three (3) years of experience driving commercial vehicles.
- Valid South Carolina Commercial Driver's License (CDL Class B or higher with Passenger (P) Endorsement preferred).
- Clean driving record acceptable for agency insurance.
- Ability to travel extensively throughout South Carolina.
- Ability to work evenings and weekends as needed.
- Excellent customer service and communication skills.
- Ability to lift up to 50 pounds.
- Ability to stand for extended periods during community events.
Preferred Qualifications
- CDL Passenger (P) Endorsement strongly preferred.
- Technical school training in Culinary Arts, Hospitality, Commercial Cooking, Nutrition, or a related field.
- Current Food Protection Manager Certification (ServSafe® or equivalent).
- Experience operating food trucks or mobile kitchens.
- Experience with community outreach or nonprofit organizations.
- Experience conducting cooking demonstrations.
- Knowledge of food safety regulations.
- Experience working with diverse populations.
- Bilingual (English/Spanish) preferred.
Knowledge, Skills, and Abilities
- Knowledge of commercial vehicle safety regulations.
- Knowledge of food safety and sanitation standards.
- Strong organizational and time management skills.
- Ability to manage multiple events and schedules.
- Excellent interpersonal and public speaking skills.
- Ability to work independently with minimal supervision.
- Strong problem-solving abilities.
- Ability to operate computers, tablets, and mobile technology.
- Ability to work collaboratively with community partners.
Physical Requirements
- Lift and carry up to 50 pounds.
- Frequent standing, bending, reaching, and walking.
- Ability to safely operate commercial vehicles for extended periods.
- Ability to work outdoors in varying weather conditions.
- Manual dexterity to operate cooking equipment and vehicle controls.
Work Environment
This position works in a variety of settings, including:
- Rural and urban communities
- Community Action Agencies
- Head Start and Early Head Start Centers
- Community events and health fairs
- Food distribution sites
- Faith-based organizations
- Schools and community centers
The position requires frequent statewide travel and occasional overnight travel.
Licenses and Certifications
Required
- Valid South Carolina Driver's License
- Clean Motor Vehicle Record
Preferred
- Commercial Driver's License (CDL) with Passenger (P) Endorsement
- Food Protection Manager Certification (ServSafe® or equivalent)
- CPR/First Aid Certification
Mission Statement
The Mobile Food & Nutrition Truck Coordinator/Driver supports the mission of the SCACAP Comprehensive Nutrition & Healthy Eating Initiative (CNHEI) by delivering healthy food, nutrition education, and wellness resources directly to underserved communities throughout South Carolina. This position plays a vital role in reducing food insecurity, promoting healthy lifestyles, and connecting families with essential community resources while serving as a visible ambassador of SCACAP's commitment to improving the health and well-being of children and families.
SCACAP CNHEI Motto:
"Bringing Healthy Food, Education, and Hope Directly to Communities."
Pay: $2,000.00 - $3,000.00 per week
Work Location: In person
