We are a fine dining, high volume restaurant.
We require:
Experience in management in a fine dining environment.
Must be available nights, weekends, and some holidays.
Capable of working 10 hour shifts.
Ability to work well in a team environment.
Knowledge of food and beverage cost.
Ability to mitigate stressful situations.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Benefits:
- Health insurance
- Paid time off
Shift:
Education:
- High school or equivalent (Required)
Experience:
- fine dining restaurant management: 2 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
- TABC Certification (Preferred)
Shift availability:
Work Location: In person
