Main Responsibility[主要职责]:
Preparing meals for 9-10 people[负责准备9-10人的餐食]
Position Type[岗位类型]:
Full-Time[全职]
Requirements[岗位要求]:
- Authorized to work in the US for any employer[合法在美国为任何雇主工作]
- Language - Be fluent in Chinese[中文流利]
- Experience - Minimum 3 years of cooking experience; good at cooking Chinese cuisine; knowledge of cooking both Chinese and Western cuisine is preferred[至少3年做饭经验；擅长烹饪中餐；中西餐均会做更佳]
- Responsibility - Complete the cooking and cleaning tasks on time[按时完成烹饪和清洁任务]
- Innovation - Make adjustments to dishes based on tastes and preferences; pay attention to diversity and balanced nutrition[能根据大家口味和偏好进行菜品调整与创新，注重菜品多样性以及荤素搭配营养均衡]
- Other personal qualities - Phisically able to undertake this role ; good communication skills; maintains good personal and kitchen hygiene[身体健康；沟通能力佳;注重保持个人及厨房卫生]
职位类型：全职
薪资： $6,000.00至$7,000.00（每月 ）
工作语言:
Work Location: 现场办公
