Job Overview
We are seeking an experienced and motivated Line Cook to join our culinary team. The Line Cook is responsible for preparing high-quality dishes in accordance with our recipes, standards, and presentation guidelines. This role requires attention to detail, teamwork, and the ability to perform in a fast-paced environment while maintaining composure and professionalism.
Responsibilities
- Prepare and execute dishes consistently according to restaurant recipes and plating standards.
- Maintain cleanliness, organization, and sanitation of the assigned station and kitchen areas.
- Ensure proper setup, breakdown, and restocking of station before, during, and after service.
- Follow food safety and sanitation standards, including proper handling and storage of ingredients.
- Communicate effectively with kitchen staff, management, and front-of-house teams to ensure smooth service.
- Assist with prep work, inventory rotation, and receiving deliveries as needed.
- Contribute ideas for specials and seasonal menu changes when requested by the chef team.
- Uphold the restaurant’s standards for quality, consistency, and guest satisfaction.
Qualifications
- Previous line cook experience preferred.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
- Ability to work efficiently under pressure in a fast-paced, team-oriented environment.
- Excellent communication skills and a positive, professional attitude.
- Ability to work evenings and weekends.
Physical Requirements
- Ability to stand and work on your feet for extended periods of time.
- Ability to lift up to 50 lbs and perform tasks that involve bending, reaching, and moving around a hot, busy kitchen.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Expected hours: 35 – 45 per week
Benefits:
Work Location: In person
