High school diploma or GED equivalent; degree or certificate in culinary arts preferred.
Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area.
Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location.
Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)
Ability to work flexible shifts including nights, weekends and holidays
Must be proactive, self-motivated, organized and the ability to prioritize as needed. Able to move quickly and act on assigned duties.
Must be clean and constantly aware of sanitation procedures, as well as maintain personal hygiene and a well-groomed appearance
Must be able to work well with others in a stressful environment, including the ability to work under pressure and adapt to change quickly.
Must be punctual and dependable.
Must be able to perform simple mathematical calculations.
Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
