***Weekly pay, quarterly bonuses, flexible schedule***
Looking for kitchen managers with restaurant experience in the tri-county area (Charleston, Berkeley, Dorchester)
Job Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in food service management and a passion for delivering exceptional dining experiences.
Responsibilities
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with food safety regulations and quality standards
- Oversee inventory control and ordering of supplies
- Train and mentor kitchen employees on proper cooking techniques and procedures
- Monitor kitchen operations to ensure efficiency and profitability
- Collaborate with the management team to develop menu offerings and pricing strategies
Skills
- Proficiency in food service management and kitchen operations
- Experience in casual or fine dining establishments
- Knowledge of inventory control practices
- Ability to train and manage kitchen staff effectively
- Commitment to upholding high standards of food quality and safety
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
