Job Summary
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this role, you will be responsible for preparing and cooking a variety of dishes. Your expertise in food handling, safety standards, and kitchen operations will ensure that every plate served meets our high-quality standards.
Duties
- Prepare, cook, and present menu items according to established recipes and quality standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives
- Follow food safety protocols and maintain cleanliness throughout the kitchen area
- Assist in ingredient preparation to ensure timely meal service
- Collaborate effectively with kitchen staff to coordinate food production and meet service deadlines
- Ensure proper food handling, storage, and sanitation practices are consistently upheld
- Support the training of new team members on food prep techniques and safety procedures
Requirements
- Previous experience in food service or restaurant environments is highly preferred
- Strong culinary skills including knife techniques, slicing methods, and cooking processes
- Knowledge of food safety management standards and adherence to safety regulations in production
- Experience with meal preparation, recipe adherence, and food industry best practices
- Ability to communicate clearly with kitchen staff and work efficiently under pressure
- Familiarity with dietary department or dietary aide experience is a plus
- Demonstrated ability to operate kitchen equipment safely and effectively
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
