Related Title: Food Server
Reports to: Banquet Captain
Supervises: No supervisory duties are included in this position.
Education and/or Experience
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High School Diploma or GED is required.
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The ability to read, write and execute basic math skills.
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Prior banquet or wait service experience is preferred.
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Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list.
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Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
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Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
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Knowledge of and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Set up and clean banquet rooms and serve banquets.
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Performs related banquet set-up tasks.
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Provides immediate attention to all members and guests upon seating them.
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Takes beverage orders and serves food in specified station.
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Pours and refills wine, coffee, water and other beverages served with and after the meal.
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Clears soiled dishes as needed.
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Cleans all assigned work areas in kitchen and banquet areas.
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Advises supervisor of any member or guest complaints as soon as they occur.
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Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
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Attends staff meetings including pre-service (line-up) sessions.
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Consistently follows all food safety-related requirements.
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Completes other appropriate assignments made by the Banquet Captain.
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Food safety certification.
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Of legal age to serve alcoholic beverages.
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Alcohol beverage certification.
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Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
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Push, pull or lift up to 50 pounds.
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Continuous repetitive motions.
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Work in hot, humid, and noisy environment.
