Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant and bar operations, ensuring exceptional member experiences and maintaining high standards of service. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment that encourages teamwork and excellence. This position offers an exciting opportunity for a motivated individual passionate about hospitality management and culinary excellence to make a significant impact in a fast-paced, lively setting.
Duties
- Manage all aspects of restaurant operations including scheduling, beverage management and customer service to deliver an outstanding dining experience.
- Supervise staff training, development, and scheduling to ensure smooth shift transitions and optimal team performance.
- Oversee inventory control, food safety protocols, and proper food handling practices to meet health regulations and reduce waste.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Conduct regular staff meetings to communicate expectations, provide feedback, and promote a positive team environment.
- Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability.
- Ensure compliance with all food safety standards, sanitation procedures, and hospitality regulations across the restaurant.
Qualifications
- Proven management experience in restaurant and bar management with a strong background in food industry operations.
- Extensive knowledge beer, wine and liquor.
- Demonstrated ability in supervising teams, managing hospitality teams, and leading staff training initiatives.
- Familiarity with POS systems such as Aloha POS and Micros POS, Club Essentials.
- Experience with inventory control, food safety management, Restaurant and banquet operations.
- Strong leadership skills with excellent managerial communication, team management and customer service focus.
- Ability to handle shift management responsibilities efficiently while maintaining high standards of food and service excellence.
We value energetic leaders who thrive in fast-paced environments and are committed to fostering teamwork while upholding the highest standards of hospitality. This paid position offers the chance to develop your managerial skills within a supportive environment focused on growth and excellence in the food industry.
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
