Description:
WHO WE ARE
We’re a community-owned natural foods grocery store passionate about high-quality food, sustainability, and the cooperative business model. Our mission is rooted in serving our community while creating a workplace that is inclusive, engaging, and supportive. We strive to set a high standard for employment practices by fostering a culture of respect, integrity, and growth. We’re looking for positive, self-motivated people who take pride in delivering excellent customer service, value the quality of their work, show up reliably for their team, and enjoy working together to make a meaningful impact
Job Title: Temporary Summer Deli Floater
Reports To: Store and Deli Managers
Pay: Starting at $19.67/hour
Duration: Summer seasonal position
Schedule: Schedule will vary based on operational needs, posted two weeks in advance
POSITION OVERVIEW
We are hiring a Temporary Summer Deli Floater to support both front-of-house and back-of-house deli operations during the busy summer months. This role helps ensure high-quality food preparation, clean workspaces, and excellent customer service.
Requirements:
ESSENTIAL FUNCTIONS
Customer Service (Front of House)
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Provide friendly, responsive service at the deli counter
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Take and prepare customer orders accurately
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Answer questions and provide product information
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Package deli items neatly and professionally
Food Preparation & Production
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Prepare deli items according to established recipes and procedures
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Assist with assembling hot and cold foods
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Portion, package, and label products accurately and in compliance with guidelines
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Monitor freshness and rotate product as needed
Sanitation & Cleaning
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Perform dishwashing and cleaning of utensils, equipment, and work areas
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Maintain clean, organized, and sanitary workspaces
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Follow all food safety and sanitation procedures
General Duties
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Communicate effectively with team members and supervisors
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Adapt to changing priorities throughout a shift
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Maintain reliable attendance and punctuality
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Work collaboratively to support efficient deli operations
Additional Responsibilities
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Support deli and prepared foods operations as needed
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Assist with stocking deli cases and supplies
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Maintain proper labeling and compliance standards
QUALIFICATIONS
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Valid Food Worker Card (required)
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Ability to work a varied and flexible schedule
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Reliable attendance and strong dependability
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Strong customer service and communication skills
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Ability to work in a fast-paced, team-oriented environment
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Strong attention to detail
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Must be 18 years old minimum
PHYSICAL REQUIREMENTS
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Ability to stand for extended periods
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Ability to lift, carry, and move items weighing 40–50 lbs occasionally
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Frequent grasping, bending, reaching, twisting, and kneeling
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Ability to work in refrigerated areas and kitchen environments
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Ability to perform repetitive tasks (cutting, packaging, dishwashing)
TEMPORARY EMPLOYEE PERKS
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Up to 25% employee discount on store products
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Pay on demand options
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Schedules posted two weeks in advance
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Supportive, team-oriented environment
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Opportunity to build food service experience
