Job Overview
We are seeking an energetic and detail-oriented Executive Chef to lead our culinary team and oversee daily kitchen operations. This pivotal role combines hands-on food preparation with strategic management, ensuring exceptional food quality, safety standards, and efficient service. As a key leader in our hospitality environment, you will inspire your team, manage inventory, and uphold the highest standards of fine dining and catering excellence. If you thrive in a fast-paced setting and possess a passion for culinary innovation and team leadership, this is the perfect opportunity to elevate your career.
Responsibilities
- Supervise daily kitchen activities, ensuring smooth operations during all shifts
- Lead food preparation and cooking processes to deliver high-quality dishes consistent with menu standards
- Manage inventory control, including ordering, stock rotation, and minimizing waste
- Oversee food safety protocols, maintaining compliance with health regulations and sanitation standards
- Coordinate menu planning for dine-in, catering, and special events such as banquets
- Train, mentor, and supervise kitchen staff to foster a motivated and skilled team
- Oversee dietary department operations to accommodate special dietary needs and restrictions
- Ensure proper food handling procedures are followed at all times
- Manage kitchen equipment maintenance and cleanliness to uphold safety standards
- Collaborate with front-of-house staff to ensure seamless food service experiences
Requirements
- Proven experience in fine dining kitchens with strong culinary skills and leadership capabilities
- Demonstrated supervisory experience managing kitchen teams in high-volume environments
- Extensive banquet, catering, and food production experience within the hospitality industry
- Knowledge of food safety regulations and best practices in food handling and sanitation
- Strong inventory management skills including ordering, stock control, and cost management
- Ability to develop menus that balance creativity with operational efficiency
- Experience managing shift schedules, training staff, and maintaining high service standards
- Familiarity with restaurant or hospitality management software is preferred
- Excellent communication skills with a proactive approach to team leadership
- Background in dietary department operations or accommodating special dietary requirements is a plus
Join us as we deliver exceptional culinary experiences through passionate leadership and innovative cuisine. We are committed to fostering a dynamic work environment where your skills can flourish while providing outstanding service to our guests. All roles are paid positions that value your expertise in creating memorable dining moments.
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
