Duties:
- Wash and return all dishes to their proper locations
- Ensure that all dishes are prepared in a timely manner and meets food safety regulations
- Clean and sanitize work areas, equipment, and utensils
- Collaborate with other kitchen staff to ensure smooth operations
Skills:
- Proven experience as a Dishwasher
- Familiarity with kitchen equipment and utensils
- Ability to follow instructions accurately
- Strong attention to detail and organizational skills
- Excellent time management skills
- Ability to work well in a team environment
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
