We are currently looking for an Overnight Bakery Manager to join our expanding team!
Bakery Manager Responsibilities:
- Oversee Night Operations & Production: Lead overnight baking, finishing, packaging, and dispatch workflows across multiple production lines to ensure product quality and consistency.
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Manage Labor & Schedules: Coordinate staffing, scheduling, and labor forecasting while maintaining facility equipment and managing logistics.
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Drive Process Improvement: Develop and implement Standard Operating Procedures (SOPs) focused on increasing yield, reducing waste, and optimizing process efficiency.
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Enforce Compliance & Safety: Maintain strict sanitation standards and ensure full readiness for audits in compliance with OSHA, FDA, GMP, and HACCP regulations.
Overnight Bakery Manager Requirements:
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Industry Experience: Minimum of 7+ years of experience in high-volume food production or manufacturing, including at least 3+ years in a leadership role.
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Operational Expertise: Proven success managing large-scale, multi-line operations with complex workflows, production planning, and labor management systems.
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Team Leadership: Preferred experience leading, coaching, and developing large teams of more than 40 employees.
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Physical & Logistics Capabilities: Ability to stand for up to 10 hours, lift up to 50 lbs, work overnight shifts (including weekends/holidays), and hold a valid driver's license to operate company vehicles.
Overnight Bakery Manager Compensation:
- Competitive Salary
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Great Benefits!
- Growing Company!
