Job Overview:
We are seeking a motivated and experienced Supervisor to join our team. As a Supervisor, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. If you have a passion for the culinary industry and possess strong leadership skills, we encourage you to apply.
Responsibilities:
- Manage and supervise the staff to ensure smooth operations and excellent customer service
- Train new employees on company policies, procedures, and standards
- Monitor food quality and presentation to maintain high standards
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with the management team to develop strategies for improving efficiency and profitability
- Assist with inventory management and ordering supplies as needed
- Conduct regular performance evaluations for staff members
Skills:
- Strong knowledge of food handling and culinary techniques
- Previous experience in hospitality or food service management
- Excellent communication and interpersonal skills
- Ability to lead and motivate a team
- Strong problem-solving skills
- Knowledge of catering and event planning is a plus
- Familiarity with restaurant and kitchen management practices
- Proficient in computer systems and software used in the industry
We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about the hospitality industry and have the skills required for this role, we would love to hear from you. Apply now to join our dynamic team as a Supervisor.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Ability to Relocate:
- Saint Cloud, MN 56301: Relocate before starting work (Required)
Work Location: In person
