o Food Servers will be the front line of customer service for the department, ensuring customer satisfaction.
- Essential duties and responsibilities:
o Greet customers as they approach and inquire about their needs/day.
o Relay sandwich orders to cook.
o Serve soup/hot beverages.
o Keep soup station clean and tidy.
o Restock paper goods as needed.
o Ensure product is displayed in a safe and inviting manner.
o Complete any other duties assigned.
