Overview
We are seeking a highly skilled and motivated Experienced in ITALIAN Cuisine, Sous Chef Person and Cooks to join our dynamic culinary team. This role is perfect for individuals with a passion for culinary excellence, exceptional leadership abilities, and extensive experience in food production and service management. As an integral part of our hospitality operation, you will oversee kitchen activities, supervise team members, and ensure the delivery of outstanding dining experiences across various settings, including fine dining, catering, and banquet events. Your expertise will help maintain the highest standards of food safety, quality, and efficiency while fostering a positive team environment. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced, rewarding environment.
Responsibilities
- Lead and supervise kitchen staff, including cooks and culinary assistants, ensuring smooth daily operations and high-quality food preparation.
- Oversee food production processes, from menu planning to execution, ensuring consistency and excellence in every dish served.
- Manage inventory control and food handling procedures to minimize waste and optimize cost efficiency while maintaining strict food safety sanitizing standards.
- Coordinate catering events, banquet functions, and special dining occasions with attention to detail in setup, presentation, and service flow.
- Enforce food safety protocols and sanitizing procedures to ensure compliance with health regulations at all times.
- Assist with kitchen management tasks such as shift scheduling, inventory management, and cost control initiatives.
- Provide leadership in training staff on food preparation techniques, dietary accommodations, and hospitality best practices to promote a cohesive team environment.
Experience
- Proven experience in fine dining environments with strong background in food service management and culinary operations.
- Demonstrated supervisory experience overseeing kitchen teams or culinary staff in high-volume settings such as restaurants or catering services.
- Extensive banquet experience including event planning, setup, and execution of large-scale functions.
- Knowledge of dietary department standards and food safety sanitizing procedures aligned with industry regulations.
- Skilled in inventory management, cost control measures, menu planning, and kitchen organization.
- Hands-on experience with food handling techniques across various cuisines; proficiency in cooking methods relevant to diverse menus.
- Leadership capabilities with a focus on team management, shift supervision, and fostering a positive hospitality atmosphere.
Join us to elevate our culinary offerings through your expertise! We value energetic professionals who thrive under pressure while maintaining attention to detail—ready to lead by example and deliver memorable dining experiences every day. This is a paid opportunity designed for passionate chefs eager to grow their careers within a vibrant hospitality environment that celebrates excellence in food service management.
Pay: $52,362.82 - $63,060.59 per year
Work Location: In person
