Job Overview
Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold food safety standards, and ensure all dishware, utensils, and kitchen equipment are sanitized and ready for service. Your enthusiasm and attention to detail will help create a seamless dining experience for our guests while fostering a positive team atmosphere.
Responsibilities
- Operate commercial dishwashing equipment to thoroughly clean all dishes, glassware, utensils, and kitchen tools in accordance with food safety sanitizing procedures.
- Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients with proper food handling techniques.
- Buss tables by clearing dishes promptly and efficiently to maintain cleanliness in dining areas.
- Follow strict sanitation protocols to ensure kitchen health and safety standards are met at all times.
- Support the kitchen team by performing manual handling tasks such as heavy lifting of pots, pans, and bulk supplies safely.
- Maintain organization of dishware and kitchen supplies to facilitate smooth service flow.
- Adhere to all food safety management practices and restaurant health regulations to guarantee a safe environment for staff and guests.
Requirements
- Prior experience in food service or restaurant environments is preferred; familiarity with kitchen operations is a plus.
- Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health regulations.
- Ability to operate commercial dishwashing machines and other kitchen equipment safely and effectively.
- Strong manual handling skills with the physical ability to lift heavy items regularly.
- Excellent attention to detail in maintaining cleanliness and organization within the kitchen area.
- Experience with food preparation, bussing, or catering is advantageous but not mandatory.
- Demonstrated understanding of kitchen safety standards and food handling practices to ensure compliance with health codes.
This position is an excellent entry point for individuals passionate about hospitality who want to develop their skills in a fast-paced culinary setting while contributing to an outstanding guest experience. We value energetic team players committed to maintaining high standards of cleanliness, safety, and efficiency in our vibrant restaurant environment.
Pay: From $17.00 per hour
Benefits:
Work Location: In person
