Line Cook (Temp to Perm)
A clear 7-year background check is required for this position.
Job Summary:
We’re seeking skilled and reliable Cooks to prepare high-quality meals in a fast-paced environment. You’ll ensure consistency, safety, and presentation standards are met at all times.
Responsibilities:
- Prepare and cook dishes per recipes and menu standards
- Maintain kitchen cleanliness and follow food safety guidelines
- Monitor stock and assist with ordering as needed
- Work collaboratively with the kitchen team for timely service
- Follow all sanitation and production codes
Requirements:
- Proven experience as a Cook in a restaurant, hotel, or similar setting
- Knowledge of various cooking methods and ingredients
- Strong attention to detail and time management
- Ability to multitask and work weekends/holidays as needed
- High school diploma required; culinary training preferred
Compensation:
$15–$16/hour (based on experience)
If interested, contact:
Justin Mercy, Operations Manager
[email protected]
804-343-0274
Pay: $15.00 - $16.00 per hour
Experience:
- Cooking: 3 years (Required)
Ability to Commute:
- Harrisonburg, VA 22801 (Required)
Willingness to travel:
Work Location: In person
