Company: Tamura Super Market
Location: 86-032 Farrington Highway, Waianae, HI 96792
Employment Type: Full-Time
Pay: Starting $17.50
Schedule: Must have open availability
TB Test Required: Yes
Position Summary
The Deli Line Cook prepares fresh food in the pantry, fry stations and other areas of the deli kitchen. Reporting to the Chef, Sous Chef and management team; this position follows approved recipes, portion standard and presentation guidelines while maintaining a clean, organized and food safe workspace.
Responsibilities
Set up and stock assigned kitchen stations.
Prepare menu items accurately, safely and on time.
Follow recipes, portion controls and presentation standard.
Complete food preparation tasks, including preparing vegetables, sauces and plates.
Restock ingredients and supplies throughout the shift.
Work with deli runners and deli cashiers to help complete customer orders efficiently.
Safely use and maintain kitchen equipment and knives after completing required training.
Clean and sanitize workstations, equipment and company food safety standards.
Assist with additional kitchen duties as assigned by the Chef, Sous Chef or management.
What to Expect
This is a fast-paced, hands-on kitchen position that requires attention to detail, teamwork and the ability to manage multiple tasks. Team members work around heat, cold and may be required to remain standing for the entire shift. Schedule flexibility and occasional extended hours may be needed based on kitchen operations.
Physical and Scheduling Requirements
Ability to read, understand, and follow recipes and basic cooking instructions.
Ability to communicate and work effectively with team members.
Hawaii Food Handler’s Card Required
Negative TB test required before beginning work.
Able to bend, squat, kneel, reach, push, and pull.
Ability to work in hot, cold and wet kitchen environments.
Ability to occasionally move heavy ingredients, equipment or supplies weighing up to 100 pounds while following safe handling practices.
Willingness to complete professional cooking, sanitation, equipment and knife handling training.
Maintain department uniform, grooming, personal hygiene and sanitation standards.
How to Apply
Complete our employment application and submit it with our resume.
Apply today by emailing your completed application and resume to:
[email protected]
Use this email subject:
Deli Line Cook Application – Applicant Name
Once you have completed our application process, your application will be reviewed and we will contact you if your skills, experience and availability are consistent with our needs.
Thank you and we appreciate your interest in Tamura Super Market.
*Must be 18 years or older to apply*
You may find a hard copy at our courtesy counter located in the front of the store.
