Job Overview
We are seeking a skilled and passionate Oyster Shucker to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of kitchen operations. As an Oyster Shucker, you will be responsible for expertly shucking oysters and ensuring they are prepared for service in a timely and efficient manner. Your attention to detail and commitment to quality will contribute to an exceptional dining experience for our guests.
Duties
- Skillfully shuck oysters while adhering to safety and sanitation standards.
- Prepare oysters for various menu items, ensuring freshness and presentation.
- Maintain cleanliness and organization of the oyster station and surrounding kitchen areas.
- Assist in the overall food preparation process as needed, including catering events.
Requirements
- Previous experience in a restaurant or culinary environment is preferred.
- Proficiency with knife skills, particularly in shucking oysters.
- Knowledge of food preparation techniques and kitchen operations.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
- Strong attention to detail and commitment to food safety practices.
- Excellent teamwork skills and the ability to communicate effectively with kitchen staff.
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
