Job Overview
The Pastry Lead plays a key role in overseeing and executing pastry production during the assigned shift. This position ensures that all production processes meet Starter Bakery's standards for quality, consistency, food safety, sanitation, and efficiency. The Pastry Lead also supports training efforts and participates in key production tasks to ensure team alignment and proper technical execution.This is a full-time position that requires flexibility to work early morning shifts and weekends.
Responsibilities
- Organize daily production and ensure the availability of raw materials and production supplies.
- Monitor baking times, temperatures, and production yields, proactively preventing deviations.
- Supervise product quality throughout all production stages, including preparation, baking, and packaging.
- Ensure compliance with standardized recipes and accurately record lot numbers for product traceability.
- Adjust or coordinate production quantities based on the needs of other departments.
- Train new team members according to established standards and procedures.
- Foster collaboration and effective communication within the team.
- Report any production deviations, incidents, equipment malfunctions, or personnel issues to the Pastry Production Manager.
- Promote a safe, organized, and high-performing work environment.
- Ensure compliance with Good Manufacturing Practices (GMP), HACCP principles, and company policies.
- Monitor and record product temperatures (for example, maintaining the Quiche Temperature Log).
- Ensure compliance with cleaning, sanitation, and equipment usage standards.
- Identify opportunities to reduce waste and improve operational efficiency.
- Collaborate with other production leaders to implement process improvements and optimize workflow.
- Ensure the proper use and basic maintenance of production equipment, including ovens, mixers, production tables, and other bakery equipment.
- Maintain clean and organized workstations, tools, and equipment.
- Ensure compliance with all workplace safety and recycling procedures.
- Maintain accurate temperature and quality records through required forms and reports.
- Support strong team retention and performance through effective leadership.
- Foster a culture of respect, open communication, accountability, and continuous improvement within the team.
Qualifications
- Ability to supervise and coordinate team members and production activities throughout the shift.
- Demonstrated experience leading, motivating, coaching, and holding team members accountable.
- Experience operating commercial bakery equipment, including mixers, dough sheeters, and scales.
- Availability to work full-time early morning shifts, including weekends.
- Strong ability to prioritize tasks and manage time effectively in a fast-paced production environment.
- Ability to learn quickly and accept constructive feedback.
- Ability to read, understand, and follow written and verbal instructions in both English and Spanish, and seek clarification when needed.
- Basic computer skills, including the ability to use email and complete digital forms and production records.
Join us as a Pastry Team Lead where your culinary talent will shine! Bring your passion for baking, leadership abilities, and dedication to quality to create memorable experiences for our customers. We’re committed to supporting your growth in the vibrant world of food production—apply today to be part of our dynamic team!
Pay: $25.55 - $28.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
