Detroit wing company is excited to be expanding their team and is now in the process of looking for a few more friendly and out going individuals! Hours of operations are Monday-Saturday 11am-12am and Sunday 12-12am
There’s more to Detroit Wing Company than great-tasting Chicken Wings. We work hard to deliver the best, highest-quality products and services, and strive to be a leader in everything we do. It’s that simple.
If you're currently looking for a career change, or not, think about joining our team. Our compensation package is very competative and there is a lot of growth opportunities in one of the fast growing brands in Michigan. We would love to hear from you and hopefully you can join our team.
Now Hiring Cashiers and Cooks
Lead Cashier
As a Lead cashier you are an enthusiastic role model that motivates team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast-paced restaurant.
Cashier
A cashier will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast-paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.
Cook
A cook is responsible to prepare Quality food that tastes great and is consistent from day-to-day. This position is critical to Detroit Wing Co. Restaurants, ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality product and service are delivered to each customer. follows and comprehends the importance of proper personal hygiene and sanitation procedures. the restaurant cook must be able to successfully focus on their job in a calm yet efficient manner.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Shift:
- Evening shift
- Morning shift
Application Question(s):
- Please list what days/times you are available to work?
Experience:
- Food service: 1 year (Preferred)
Work Location: In person
