Job Summary
We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your leadership will drive efficiency, uphold food safety standards, and foster a positive team environment. This is an exciting opportunity for someone passionate about hospitality management and eager to make a tangible impact in a fast-paced food service setting. The ideal candidate will bring strong managerial skills, culinary knowledge, and a commitment to excellence.
Duties
- Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards
- Lead and motivate staff through effective training, coaching, and development initiatives
- Manage shift schedules, ensuring proper staffing levels for optimal service delivery
- Oversee inventory control, including ordering supplies and managing food and beverage stock levels
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Ensure compliance with food safety regulations and maintain high standards of food handling and sanitation
- Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures
- Support hiring processes by interviewing candidates and onboarding new team members
- Handle customer inquiries and resolve issues promptly to ensure satisfaction
- Coordinate with kitchen staff on food production, culinary standards, and special event catering or banquet services
Experience
- Proven experience in quick service or fast food restaurant management with a minimum of two years in a supervisory or assistant manager role
- Strong background in food preparation, cooking techniques, and kitchen management
- Familiarity with POS systems like Aloha POS and Micros POS for transaction processing and reporting
- Experience in inventory control, food safety management, and budget oversight within the food industry
- Demonstrated ability to lead teams effectively through training, supervision, and performance management
- Knowledge of hospitality management principles with a focus on customer service excellence
- Prior experience managing casual dining or fine dining establishments is highly desirable
- Excellent communication skills with the ability to manage staff shifts, conduct interviews, and foster teamwork
- Basic math skills for cash handling, P&L analysis, and inventory calculations
Join us as an Assistant Manager to inspire your team, elevate guest experiences, and grow your career in the vibrant world of hospitality!
Pay: $20.00 - $22.00 per hour
Work Location: In person
