Looking for immediate, full-time kitchen help for nights and weekends at a casual dining restaurant at the beach. Seasonal or long-term. Full training available.
Responsibilities:
- Prepare all the food items as directed in a sanitary and timely manner.
- Follow recipes, control portion size, and presentation specifications as set by the Kitchen Manager.
- Check the quality of ingredients.
- Follow proper plate presentation and garnish set up for all dishes before they are served.
- Track and report any food waste.
- Handle, store, and rotate all the products properly.
- Prepare dishes for customers with food allergies or intolerances.
- Complete assigned tasks such as putting up stock from vendors, inventory count, additional cleaning, or maintenance of items in the kitchen.
- Understand orders and basic culinary skills while working swiftly and efficiently.
- Work well under pressure and in a group setting.
- Performing other duties as assigned by the Kitchen Manager or General Manager.
- Ability to work in a team.
- Strong communication skills.
- No one in the entire building is above washing a dish every now and then. The owner even jumps in.
MUST have reliable transportation and live within a 25 minute drive of the business. This is not a negotiable point.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Kitchen: 1 year (Required)
License/Certification:
Shift availability:
Ability to Commute:
- Oak Island, NC 28465 (Required)
Work Location: In person
