The Patient Services Supervisors at Stony Brook University Hospital are responsible for overseeing the day-to-day supervision of the patient services operations within the dietary department.
**Essential Position: This position is considered "Essential." The incumbent must report to work regardless of extreme weather or other conditions. **
Position Details:
- Salary Range: $30.00 - $33.00 per hour
- FLSA: Non-Exempt
- Schedule: Part-time; 4 days per week including Saturday and Sunday; Evening, weekend and holiday shifts are REQUIRED.
Benefits:
- NYSHIP health insurance, Dental and Vision Insurance
- Paid vacation, holidays, sick and personal days
- 403b Retirement Plan
- Tuition reimbursement
- Employee assistance program
- Flexible spending account
Required Qualifications:
- Minimum of an Associate’s Degree in a related area or equivalent combination of education and related experience.
- Food Service Handler Certificate (current or obtained within 6 months of hire)
- Minimum of 2 years experience in a kitchen leadership role
- Minimum of 2 years in a long-term or acute care facility
- Knowledge of A la Carte/Room Service food operations
- Proficiency with Windows computers and software
- Ability to work flexible hours, including evenings and weekends
- Experience supervising Union employees, a plus!
Responsibilities:
- Complete required departmental reports and records
- Meet with morning/evening supervisors to discuss and resolve any issues and change
- Supervise dietary aides, porters, and dietary clerks on shift
- Open and close the department
- Responsible for schedules and meetings with employees
- Enforce dept. sanitation standards, safety and infection control procedures
- Review logs daily for staffing concerns, equipment/production problems, and work assignment sheets.
- Per government standards, check and document sanitation and cleanliness of all work areas, including pantries.
- Conduct performance appraisals of staff according to established procedures.
ASA is an employer and educator recognized for valuing AA/EEO and Protected Veterans and Individuals with Disabilities.
No relocation or VISA Sponsorship is available.
ASA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306.
About Us
The Auxiliary Services Association's (ASA) Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; Fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability.
Base Pay: $30.00 - $32.00 per hour
Benefits:
- 403(b)
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Health savings account
- Paid orientation
- Paid time off
- Paid training
- Pet insurance
- Professional development assistance
- Retirement plan
- Tuition reimbursement
- Vision insurance
Application Question(s):
- This is position includes Saturdays and Sundays - are you able to work both days?
Experience:
- healthcare dietary: 1 year (Required)
- Kitchen Supervisor: 2 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Stony Brook, NY 11794 (Required)
Work Location: In person
