KITCHEN HELPER (PT)
Mamie Warren Center - (Meals on Wheels Program)
Monday – Friday 7:30 am to 1:30 pm
(Paid holiday, sick, and vacation time)
SUMMARY
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Help kitchen staff with daily tasks.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Assists in the packaging and distribution of meals
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Prepares and cleans tea, coffee, and water urns (and condiments) for congregate clients
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Maintains cleanliness of work areas, removes trash, cleans, and sanitizes pots, pans, and utensils as assigned
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Follow sanitation and safety regulations as noted in the Food Code
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Transfer supplies and equipment between storage and work areas
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Monitor food temperatures using thermometers
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Backs up serving lines, makes sure the line has an adequate amount of food
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Transfer completed food packages to appropriate areas for transport or storage
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Gathers supplies and products needed for daily operation
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Other duties may be assigned
COMPETENCY
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Contributes to building a positive team spirit
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Follows policies and procedures
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Is consistently at work and on time
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Follows instructions, responds to management direction
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Demonstrates accuracy and thoroughness
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Completes work in a timely manner
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Observes safety and security procedures
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Uses equipment and materials properly
EDUCATION
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Must have a high school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience
CERTIFICATES AND LICENSES
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ServSafe Certification preferred but not required
"Due to the high volume of applications, please do not contact the HR office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."
