COMPENSATION: Hourly $18/ hr Plus Gratuity
THE SPRINGS CATERING, Dallas market, is seeking more energetic individuals to work in a high-volume, catering operation with opportunity for growth. The success of the Banquet Chefs will hinge upon their dependable character, communication skills, and “hustler” attitude required for this position. This is a new and exciting opportunity for energetic individuals with 2-3 years of professional experience who can grow alongside our company's forecasted expansion. Our Kitchen is located at 2750 W Euless Blvd, Euless, TX, 76040; however, we execute all events at The Springs Venues around the Greater Dallas area: Denton, McKinney, White Sparrow, Waxahachie, Weatherford, Alvarado, Arlington, Rockwall, and Valley View. Traveling to and from these venues is a requirement for this position. Ideally, we are looking for individuals who are comfortable driving cargo vans for our transport to the venues as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to)
- Heavy focus on BACK of house. Kitchen preparation and transport to Event locations.
- Work positively in a team environment, maintaining positivity and respect for all team members
- Assists in the preparation of regular and modified menus
- Follows standardized recipes, portioning, and presentation standards
- Maintains a clean and safe working environment in all storage and work areas
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Upholds high standards of product and customer service for self & team members
- Maintains professional relationships with clients, associates & vendors
- Follows facility, department, and Company safety policies and procedures
PREFERRED QUALIFICATIONS AND SKILLS:
- Minimum 2-3 years of experience
- Back of House experience with front of house experience a plus!
- Customer Service and communication skills required
- Basic to intermediate knife skills are a must
- Punctual and dependable
- Time management skills
- Willingness to learn and ability to learn quickly in a fast-paced environment
- Ambitious and hard working
- Ability to prep and prepare large-format meals
- Experience or knowledge of transporting procedures is a plus
EDUCATION AND/OR EXPERIENCE:
- Minimum of 2-3 years of experience / 2-5 years a Plus
- Basic knife skills required.
- All necessary Training will be on-site
REPORTS TO: Managing Chef and Director of Event Operations
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- While performing the duties of this job, the employee is regularly required to stand, walk, and use appendages to accomplish various tasks such as climbing, balancing, stooping, or kneeling.
- The employee must regularly lift and /or move up to 35 pounds and frequently lift and/or move up to 50 pounds.
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- While performing the duties of this job, the employee is occasionally exposed to outside weather conditions of extreme cold or extreme heat.
- The noise level in the work environment can occasionally exceed 50 DBA
Pay: $18.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
