We are looking for Kitchen Staff, line cooks with experience working in a commercial kitchen.
Responsibilities include prep, cooking on the line, plating and packaging food within the order time limits.
Duties inlcude mainting a clean kitchen, ensuring every dish is prepared and cooked as per instructions and training provided.
Training will be provided.
Prior kitchen experience is preferred.
Must be willing to complete food safety class paid by the employer if not already taken.
Must be willing to handle stove, grill, fryer, oven.
Specific duties will be assigned but will be expected to be a team player and assisit others in need of help.
Flexible hours and shifts including weekends available, pay is negotiable.
Job Types: Full-time, Part-time, Contract
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen stations: 3 years (Required)
- Kitchen: 3 years (Required)
Language:
License/Certification:
- Food Handler Certification (Required)
Location:
- Woodridge, IL 60517 (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Ability to Commute:
- Woodridge, IL 60517 (Required)
Work Location: In person
