Overview
Join our growing hospitality group as a valued team member, where your enthusiasm and dedication will create a welcoming environment for guests. In this role, you’ll be the friendly face that ensures efficient food preparation, smooth cashier operations, and exceptional guest service. You’ll play a vital part in delivering quick, quality service in a fast-paced setting, helping to foster a positive experience for every guest. Whether handling food, operating POS systems, or maintaining sanitation standards, your energy and attention to detail will drive our success.
Duties
- Prepare and assemble food items following established recipes and safety guidelines, ensuring freshness and quality.
- Operate point-of-sale (POS) systems such as Aloha POS and Micros POS accurately for transactions, sales, and cash handling.
- Provide excellent customer service by greeting guests warmly, taking orders efficiently, and upselling menu items to enhance their experience.
- Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols.
- Manage cash register operations with accuracy, including processing payments and giving correct change.
- Assist with food handling duties such as stocking supplies, organizing inventory, and ensuring proper food storage.
- Support team members with food preparation tasks during busy periods to ensure quick service times.
Experience
- Previous experience in food service or quick-service restaurants is preferred but not required; we value enthusiasm and a willingness to learn.
- Familiarity with POS systems like Aloha or Micros is advantageous but training will be provided.
- Basic math skills are essential for cash handling, sales transactions, and inventory management.
- Experience in customer service roles within the food industry or retail environments will help you succeed.
- Knowledge of food safety practices, sanitation procedures, and proper food handling techniques is highly desirable.
- Ability to manage time effectively in a fast-paced setting while maintaining attention to detail.
- Prior kitchen or café experience can be beneficial but is not mandatory; we welcome motivated individuals eager to grow their skills. Embark on a rewarding journey where your energy fuels our vibrant team! We’re dedicated to fostering a supportive environment that values your contributions while offering opportunities for professional growth in the food industry.
Pay: $16.90 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Work Location: In person
