The Admiral at the Lake | Chicago, IL
Pay: $17.91–$21.57 per hour
At The Admiral at the Lake, we believe exceptional dining is an important part of our residents' quality of life. We're looking for a friendly, dependable, and service-oriented Full-Time Server to join our Culinary Services team. If you enjoy working with people, thrive in a team environment, and take pride in providing outstanding customer service, we'd love to hear from you.
As a Server, you will:
-
Provide exceptional table service to residents and guests
-
Take food and beverage orders accurately using a Point of Sale (POS) system
-
Serve meals promptly while maintaining a welcoming dining experience
-
Prepare dining rooms before service and complete closing duties after each shift
-
Ensure tables, dining areas, and service stations remain clean and organized
-
Monitor guest satisfaction throughout the meal and respond to requests promptly
-
Collaborate with cooks, dishwashers, and fellow team members to ensure smooth meal service
-
Follow all food safety, sanitation, and service standards
- 1–2 years of restaurant, hospitality, or customer service experience preferred
-
Illinois Food Handler Certification (or ability to obtain upon hire)
-
Excellent communication and interpersonal skills
-
Strong attention to detail and organizational skills
-
Ability to multitask in a fast-paced environment
-
Basic computer skills; POS experience preferred
-
Ability to stand and walk for extended periods and lift up to 40 pounds
-
A genuine passion for serving older adults with dignity, compassion, and respect
- Full-time, consistent schedule
-
Competitive hourly pay
-
Comprehensive benefits package for eligible employees
-
Paid training and ongoing professional development
-
Supportive team culture
-
Beautiful lakefront campus in Chicago
-
Opportunity to make a meaningful impact in the lives of our residents every day
If you're passionate about hospitality and enjoy creating memorable dining experiences, apply today and become part of The Admiral at the Lake family.
Years of Experience
-
Minimum: 1 year
-
Preferred: 1–2 years
Requirements
-
High school diploma or equivalent preferred
-
1–2 years of restaurant, hospitality, or customer service experience preferred
-
Illinois Food Handler Certification (or ability to obtain upon hire)
-
Strong customer service and communication skills
-
Ability to work in a fast-paced team environment
-
Basic computer skills and POS experience preferred
-
Ability to stand and walk for extended periods
-
Ability to lift up to 40 pounds
-
Reliable, professional, and team-oriented
-
Must complete required onboarding and ongoing training
