Overview
Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you will be the face of our establishment, expertly handling food and beverage orders while engaging with customers in a lively, fast-paced environment. Whether mixing cocktails at the bar or serving delectable dishes at the table, your enthusiasm and attention to detail will elevate every guest interaction. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within a thriving venue.
Responsibilities
- Take and accurately process food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring prompt and friendly service.
- Mix, serve, and garnish drinks with precision, maintaining high standards of presentation and quality in a nightclub or fine dining setting.
- Provide outstanding customer service by greeting guests warmly, answering questions about menu items, and accommodating special requests.
- Manage multiple tables or bar stations efficiently through excellent time management and organizational skills.
- Handle cash transactions accurately, including cashiering duties and cash handling procedures, while maintaining accountability for all sales.
- Ensure food safety and proper food handling practices are followed at all times to uphold health standards.
- Assist with catering or banquet events by serving food and beverages seamlessly in a fast-paced environment.
- Maintain cleanliness of work areas, bar stations, and dining spaces in compliance with food safety regulations.
- Collaborate with team members to create a welcoming atmosphere that encourages repeat visits and positive reviews.
Experience
- Previous restaurant or food service experience is highly preferred, especially in fine dining, nightclubs, or banquet settings.
- Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency but is not mandatory; training will be provided.
- Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully.
- Basic math skills for cash handling, retail math for sales processing, and understanding of restaurant math for accurate checkouts.
- Knowledge of food safety standards and proper food handling techniques to ensure guest safety.
- Experience working in hospitality environments that require multitasking under pressure while maintaining excellent service quality.
- Ability to manage time effectively during busy shifts to serve multiple tables or bar patrons promptly.
- Nightclub or brewing industry experience is a plus but not required; enthusiasm for the food industry is essential. Embark on an energetic journey in hospitality where your dedication transforms ordinary moments into extraordinary experiences!
Pay: $21.22 - $25.56 per hour
Work Location: In person
