Essential Functions:
- Plans and prepares foods in accordance with the South Carolina regulations regarding Food Service Policy, Menus and Recipes.
- Prepares orders for food and supplies necessary to prepare the planned menus for the number of enrolled children and program staff.
- Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value.With guidance from the center director, modifies menus for children's field trips; notes all modifications and substitutes on posted menu.
- Prepares meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have as many servings as they need.
- Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
- With the guidance of the center director, modifies menus and recipes and prepares foods to meet the developmental needs of infants through school age children and the medical and feeding needs of children with disabilities or food allergies.
- Delivers foods from the kitchen to the classrooms ready to be served as suitable for the children's age and development.
- Shares duties with the Assistant Cook(s) (if any) for efficient functioning of food service program.
- Maintains cost control, budget and inventory systems based procedures including records of food production, service and attendance.
- Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
- Assists teachers with developing food activities for the children in the classroom.
- Cooperates with and participates in nutrition education activities for staff, parents and children.
- Participates in all emergency drills and environmental safety activities.
- Attends and participates in grantee-sponsored trainings, center pre-service and in-service trainings, and other continuing education, career and professional development opportunities.
- Participates in general staff meetings and other meetings and events planned by the grantee and delegate agency as requested.
- Responsible for cleaning of kitchen and common areas through out the center on a regular basis.
- Performs other duties, as assigned.
The above statements are intended to describe the general nature and level of work performed by a person in this position. They are not to be construed as an exhaustive list of all duties that may be performed in such a position.
Job Type: Part-time
Work Location: In person
