About Dolce Zola
Dolce Zola is an Italian restaurant focused on technique-driven pasta dishes. We’re a small, passionate team dedicated to delivering high-quality food in a focused, fast-paced environment.
The Role
We’re looking for a driven line cook who’s serious about growing in the kitchen. You’ll play a key role in executing our recipes with precision, managing your station, and ensuring smooth dinner service. This position is ideal for someone who thrives on high standards, attention to detail, and a collaborative kitchen culture.
Schedule
- Part-Time: Thursday, Friday, Saturday, starting at 4 PM (Sunday occasionally)
- 40% off meals
Key Responsibilities
- Execute dishes on the sauté line during dinner service with speed and accuracy
- Prep all necessary station ingredients prior to service
- Manage and fire entrée orders as they come in
- Maintain quality and timing while preparing, assembling, and plating dishes
- Assist other stations when needed
- Follow recipes precisely and contribute to inventory awareness
- Clean and reset your station and equipment post-service
- Support a clean, organized kitchen by sweeping and maintaining hygiene standards
- Help track inventory and restock as needed
- Model professionalism, integrity, and team-first energy
- Stay calm and focused during high-volume periods
- Observe team morale and communicate concerns to leadership
Physical & Mental Expectations
- Able to stand, move, bend, and squat for up to 8 hours
- Capable of lifting up to 50 lbs
- Able to multitask and adapt quickly in a fast-paced environment
- Comfortable using kitchen tools and learning equipment
- Strong communication and recipe-following skills
What We’re Looking For
- 2+ year experience in a professional kitchen
- Skilled in sauté technique and familiar with kitchen best practices
- Organized, efficient, and quality-driven
- Fast, clean knife work
- Positive attitude and punctuality
- Strong sense of ownership and pride in your station
- Team player with high energy and professionalism
If you're ready to level up your cooking in a serious but supportive kitchen, we'd love to hear from you.
Job Types: Full-time, Part-time
Pay: $19.00 - $24.00 per hour
Work Location: In person
