Sous Chef/Cook II
Location: Asheville
CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic wholes and also promotes a supportive team environment. We offer set shifts so our staff know their hours are guaranteed each week and they can count on a consistent start and end of all of their shifts. The floater position is working shift between our two campuses on a schedule determined in advance. We also offer a full benefits package which includes generous PTO and sick time accruals!
Schedule:
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Full Time
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9 am to 7 pm shift
Pay: Starting at $18.50 per hour and increases based on experience
Benefits:
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PTO/Sick Time accrual from first day
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Medical/Dental/Vision Benefits
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Company Funded Life Insurance
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Retirement Plan with company match
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Free Meals on Shift
Responsibilities:
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Timely preparation and service of scheduled meals and snacks
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Creativity of meal preparation and planning using fresh, local, and organic whole foods
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Maintains cleanliness of the kitchen and equipment
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Follows all applicable health code regulations
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Ability to accommodate specific dietary needs
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Assists in the dish room as needed
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Performs other job-related duties as assigned by the Executive Chef or Kitchen Manager
Qualifications:
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Associates Degree in Culinary Arts and/or 2-5 years of experience
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Thorough knowledge of whole food cuisine
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Ability to work as a team and communicate effectively both orally and in writing
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Experience working with adults coping with mental health challenges is preferred
CooperRiis is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.- CooperRiis is a therapeutic healing community located in Asheville & Mill Spring. We are a Smoke/Drug/Alcohol Free Facility.
