Job Summary
We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and create memorable experiences for our guests. In this role, you will oversee daily bar activities, manage staff, ensure exceptional customer service, and maintain a lively yet efficient environment. Your leadership will drive the success of our bar, ensuring compliance with food safety standards, managing inventory, and fostering a team-oriented atmosphere that promotes growth and excellence. This position offers an exciting opportunity for someone passionate about hospitality, food and beverage management, and delivering top-tier service in a fast-paced setting.
Duties
- Supervise all bar operations, including food service, drink service, and customer interactions to ensure a lively and welcoming atmosphere.
- Manage staff scheduling, training, and development to maintain high standards of service and operational efficiency.
- Oversee inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food and beverage management.
- Operate POS systems such as Aloha POS and Micros POS for accurate cash handling, sales processing, and reporting.
- Ensure compliance with health and safety regulations related to food handling, food safety standards, and alcohol service laws.
- Lead shift management by coordinating team efforts during busy hours to deliver quick service in a casual dining or bar environment.
- Conduct staff interviews, performance reviews, and training sessions to foster a motivated team committed to excellence.
- Handle customer inquiries or complaints promptly to uphold our reputation for outstanding hospitality.
- Collaborate with kitchen management on food production, catering events, or banquet services when applicable.
- Maintain cleanliness and organization of the bar area while supervising food preparation and culinary activities as needed.
Qualifications
- Proven experience in restaurant management or hospitality management with supervising responsibilities in a fast-paced environment.
- Strong background in food preparation, cooking techniques, and food safety practices within casual dining or fine dining settings.
- Familiarity with POS systems such as Aloha POS and Micros POS for cash handling and sales transactions.
- Demonstrated leadership skills with experience in staff training, team management, interviewing, and development.
- Knowledge of inventory control procedures including ordering, stock rotation, and waste reduction.
- Experience managing budgets, shift operations, and ensuring compliance with health regulations related to food handling.
- Excellent customer service skills with the ability to handle challenging situations professionally.
- Previous experience working in hotel or bar environments is highly desirable; culinary or catering experience is a plus.
- Ability to thrive under pressure while maintaining attention to detail in a lively setting. Join us as a Bar Manager where your leadership fuels an energetic atmosphere that delights guests while fostering professional growth for your team!
Pay: From $16.00 per hour
Benefits:
Work Location: In person
