Job Overview
We are seeking a passionate and skilled Pizza Maker specializing in wood fire oven techniques to join our vibrant culinary team. In this role, you will craft authentic, high-quality pizzas using traditional wood-fired methods, ensuring each dish meets our standards for flavor, presentation, and freshness. Your enthusiasm for culinary excellence and attention to detail will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity for those with a love of pizza artistry and a flair for working in a lively, fast-paced kitchen environment.
Responsibilities
- Prepare and assemble pizza doughs, toppings, and ingredients according to established recipes and menu specifications
- Operate and maintain the wood fire oven to achieve optimal cooking temperatures and consistent results
- Monitor cooking times and adjust techniques to ensure perfect crusts, toppings, and overall presentation
- Follow food safety sanitizing procedures diligently to maintain a clean and hygienic workspace
- Assist in menu planning by suggesting new pizza varieties and ingredient combinations based on seasonal availability and customer preferences
- Handle food preparation tasks such as slicing, portioning, poaching, braising, grilling, and food production to support kitchen operations
- Operate various kitchen equipment safely and efficiently, including mixers, ovens, knives, and other culinary tools
- Maintain high standards of food handling, quality control, and recipe adherence during high-volume production periods
- Collaborate with team members to ensure timely service while maintaining a positive work environment
- Support catering events or special functions by preparing pizzas that meet specific dietary needs or themed menus
Qualifications
- Proven experience in food preparation within a restaurant or culinary setting; fine dining experience is a plus
- Strong knowledge of food safety management practices and sanitizing procedures in commercial kitchens
- Demonstrated skill in operating kitchen equipment safely and efficiently
- Experience with food industry standards such as food handling, recipe adherence, meal preparation, and serving techniques
- Familiarity with dietary department processes or dietary aide experience is advantageous
- Excellent knife skills along with expertise in poaching, braising, grilling, and other cooking methods
- Ability to work efficiently under pressure during high-volume production times while maintaining quality standards
- Prior experience working with wood fire ovens or similar specialty cooking equipment is preferred
Join us in creating memorable culinary experiences by combining your skills with our passion for authentic pizza craftsmanship. We’re dedicated to fostering a dynamic environment where your culinary talents can flourish!
Pay: $19.00 - $20.00 per hour
Work Location: In person
