We are looking for a part-time cook who will join the team at our North Providence location.
Hours: 1PM-7PM every weekend. Open to a weekday availability if needed.
ServSafe Food Handler Certification required
- Plan/follow a weekly menu consisting of well-balanced meals
- Prepare/cook food items according to recipes, daily menus, and instructions
- Inspect all food for quality and quantity prior to serving
- Serve the residents in our community
- Clean and inspect kitchen equipment, appliances, and work areas
- Keep accurate records, temperature logs, counter meeting, and signage
Job Type: Part-time
Pay: $19.00 - $21.00 per hour
Work Location: In person
