Team members inspire smiles through delicious experiences.
Responsibilities
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Be able and willing to provide excellent customer service in a fast paced restaurant setting. Job function will include a variety of the duties below:
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Sandwich building
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Roast Beef and Slicer operations (must be 18 years old to use slicer)
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Fry Station
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Front Line Cashier
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Drive-thru Cashier & Runner
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Food Preparation
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Maintenance
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Closing
- Provide quality service to each customer and maintain the company’s high standards of cleanliness, attitude, product and service.
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Meet or Exceed Speed of Service Standards
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Serve Fresh Quality Products
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Maintain Crystal Clean Customer View & Work Area
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Follow all Food and Personal Safety Procedures
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Replenish and rotate supplies.
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Keep the lot, lobby, kitchen counters and restrooms clean.
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Operate in accordance with established performance and operating standards as set out in the OSM and Employee Handbook
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Arrive for work on time on those days designated on the schedule.
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Be dressed in a clean and proper uniform.
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Perform such other duties, as directed by the manager.
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Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
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Display a clear understanding of Miracle’s Mission, Vision and Values
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities.
- Ability to work in a fast paced environment
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Provide Excellent guest service at all times
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Available for all shifts necessary for the position
