Job Overview
We are seeking a dedicated and experienced Dietary Supervisor to oversee the nutritional services within a healthcare or assisted living environment. The ideal candidate will possess a comprehensive understanding of clinical nutrition, food service management, and health regulation policies. As a Dietary Supervisor, you will lead food service teams, ensure compliance with health and safety standards, and develop care plans that meet residents' or patients' nutritional needs. This role offers an opportunity to positively impact quality of life through expert dietary management and compassionate leadership.
Minimum Requirements
- Certification as a Dietary manager
- Certification as a Food Service Manager
- Minimum Highschool diploma
- Two years of experience in the food service industry preferred
Responsibilities
- Supervise and manage food service teams, ensuring efficient daily operations and high-quality meal preparation.
- Develop and implement individualized care plans that incorporate clinical nutrition principles and patient assessments.
- Oversee food production processes, ensuring adherence to food safety management standards and health code compliance.
- Coordinate with healthcare professionals to conduct diagnostic evaluations and adjust dietary interventions accordingly.
- Manage departmental budgets, including food costs, staffing, and resource allocation, to maintain financial sustainability.
- Ensure all dietary services comply with relevant health regulation policies and documentation standards such as EMR/EHR systems.
- Train staff on best practices in food safety management, tube feeding procedures, and nutrition guidelines for acute care settings.
- Monitor inventory levels, order supplies efficiently, and oversee food service health code adherence to ensure a safe environment for residents or patients.
Skills
- Extensive experience in assisted living or healthcare dietary departments with supervising responsibilities.
- Strong knowledge of physiology, clinical nutrition, dietetics, and care plan development.
- Proven ability to manage food service teams effectively while fostering a collaborative team environment.
- Expertise in managing budgets, food production processes, and food safety management systems.
- Familiarity with electronic health records (EHR) systems for documentation of care plans and patient assessments.
- Experience with tube feeding protocols, diagnostic evaluation procedures, and acute care nutritional support.
- Excellent leadership skills combined with the ability to train staff on health regulation policies and food service health code compliance.
- Competence in managing food service operations within regulatory frameworks while maintaining high standards of quality and safety.
Join our team to lead compassionate dietary services that enhance residents’ well-being through expert nutritional care and dynamic team leadership!
Pay: $61,418.00 - $73,251.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
