Farmhouse Poconos is seeking a professional Line Cook that has a passion for cooking and hospitality to work at our Blakeslee location to start immediately. We are offering full-time work and a great opportunity to advance. We offer Medical and Dental Premium Health Insurance Benefits with Blue Cross Blue Sheild PPO for Full-Time Employees.
Responsibilities:
- Reliable attendance and punctuality are required.
- Must have open availability 4–5 days per week, including opening/closing shifts, weekends, and holidays.
- Prepares food to specifications before and during unit operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to proper specifications in a timely manner.
- Follows and upholds all health codes and sanitation regulations.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste on spoilage sheet.
- Performs other duties assigned.
Qualifications
- Minimum 1- 2 years experience as Line Cook required
- Must be able to engage and interact with clients in a professional manner daily
- Ability to read and understand recipes and food abbreviations.
- Ability to move rapidly and coordinate multiple orders.
- Ability to work in a fast-paced environment using appropriate time management.
- Openness and willingness to learn.
- Attentive and detailed oriented.
- Capable of following procedures and taking directions.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical Requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 25 lbs.
- Ability to handle or operate dangerous kitchen equipment.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
