JOB SUMMARY
Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking. The Cook will possess a genuine interest in and concern for geriatric, chronically ill and/or disabled persons.
PRIMARY ACCOUNTABILITY
A working knowledge of the practices and procedures in cooking and food preparation techniques. A professional appearance is to be maintained at all times. Must be able to fluently communicate in or to take or give direction or guidance in the English language.
ESSENTIAL FUNCTIONS
-
Regular attendance is considered an essential function of this position and is necessary for the efficient operation of the business
-
Provides assistance in food preparation, cooking and meal service utilizing approved and required tools and methods.
-
Cuts and prepares meats and vegetables.
-
Inspects deliveries ensuring proper items and quantities are delivered and that temperatures are recorded and handling procedures are adhered to regarding safe food handling and sanitation procedures.
-
Tastes and smells prepared food to determine quality and palatability.
-
Maintains HACCP records on a daily basis, monitoring temperatures of hot and cold foods throughout food preparation and service including prior to, during & cool down to ensure established temperature goals are met.
-
Stores leftovers; plans for use of leftover foods in accordance with sanitation regulations.
-
Cleans equipment and work areas as assigned by supervisor or Lead Cook.
-
Keeps the supervisor informed with regard to the need for supplies and to any problems arising from the sanitation procedures.
-
Assists with various duties relating to special activities and functions.
-
Ensures that the production area has been secured at the end of the shift. All equipment and lights are turned off and all doors and gates are locked.
-
Practices a safety first attitude reporting any unsafe behavior or working condition in accordance with Glencroft Safety Policies and Procedures.
-
Cleans and sanitizes work area and equipment as assigned.
-
Assists with various duties relating to special activities and functions.
-
Attends departmental staff meetings, in-services and other related meetings as required.
-
Assigns duties to the other production staff to prepare foods and perform sanitation duties as needed.
-
Performs other duties as may be assigned.
