Job Summary:
Kitchen staff members assist with the preparation and serving of meals while maintaining a clean, safe, and organized kitchen environment. This role supports daily food service operations and helps ensure a positive dining experience for students, staff, or customers.
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Prepare and serve food according to established menus and portion guidelines
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Assist with food preparation, cooking, and baking as assigned
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Maintain cleanliness and sanitation of kitchen equipment, dishes, utensils, and work areas
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Follow food safety and health regulations
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Stock and organize food and kitchen supplies
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Assist with receiving and storing deliveries
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Work cooperatively with kitchen team members and supervisors
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Provide friendly and respectful service to students, staff, and guests
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Help with setup and cleanup before and after meal service
