Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team leadership. Your passion for food, hospitality, and management will drive the success of our restaurant, fostering a lively atmosphere where both guests and staff thrive. This position offers an exciting opportunity to shape the guest experience while managing day-to-day functions with enthusiasm and professionalism.
Responsibilities
- Lead and motivate the restaurant team to deliver outstanding customer service, maintaining high standards of hospitality and food quality.
- Oversee daily operations including food preparation, kitchen management, and front-of-house activities to ensure efficiency and consistency.
- Manage inventory control, food safety standards, and proper food handling procedures to minimize waste and ensure compliance with health regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, sales tracking, and reporting.
- Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
- Handle shift management responsibilities including scheduling, supervising team members, and ensuring smooth service flow during busy hours.
- Conduct profit and loss analysis, budgeting, and cost control measures to maximize restaurant profitability.
- Implement food safety management practices aligned with industry standards; oversee food production processes including catering and banquet services when applicable.
- Engage with customers directly to resolve issues promptly, ensuring a memorable dining experience that encourages repeat visits.
- Collaborate with culinary teams on food preparation standards, menu offerings, and kitchen operations to uphold quality expectations.
- Lead by example in promoting a positive work environment that emphasizes teamwork, communication, and continuous improvement.
Experience
- Proven management experience in quick service & fast food restaurants or casual dining environments with a strong background in restaurant management.
- Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
- Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and sales reporting is essential.
- Demonstrated ability to supervise teams effectively through staff training, interviewing potential employees, and managing shift schedules.
- Familiarity with inventory control procedures, food safety regulations, and food industry best practices.
- Experience in managing hospitality teams within hotel or catering settings is advantageous.
- Strong leadership skills complemented by excellent managerial communication abilities; capable of managing budgets and analyzing profit & loss statements.
- Background in overseeing fine dining or casual dining operations; banquet or catering experience is a plus.
- Ability to handle multiple priorities efficiently while maintaining high standards of customer service excellence.
Join us as a General Manager - Restaurant where your leadership will inspire your team to deliver exceptional dining experiences every day!
Pay: $44,422.33 - $86,013.98 per year
Work Location: In person
