We’re looking for a high-energy, people-first Assistant Kitchen Manager to support the leadership of the heart of the house at one of our established locations. If you thrive in a fast-paced, scratch kitchen environment and enjoy developing teams while staying hands-on in the operation, we’d love to connect.
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Fun, energetic, guest-focused concept
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Strong internal culture with clear growth opportunities
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Hands-on leadership team that promotes from within
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Competitive compensation, benefits, and team perks
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Support the leadership and development of the BOH team with a focus on consistency, cleanliness, and execution
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Assist in overseeing prep, line operations, and ticket flow in a high-volume scratch kitchen
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Help maintain food and labor cost targets through proper prep, ordering, and waste control
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Ensure safety, sanitation, and food quality standards are consistently upheld
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Partner with FOH leadership to ensure smooth service and a strong guest experience
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Train and mentor line cooks and prep team members; lead by example during peak shifts
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2+ years of BOH leadership experience (Sous Chef, AKM, or similar) in a full-service or polished casual concept
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Scratch kitchen experience required; new restaurant opening experience is a plus
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Solid understanding of food safety, inventory management, and labor controls
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High-energy, hands-on leadership style with a team-first mindset
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Stable work history; currently employed strongly preferred
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Healthcare coverage with family plan options
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Paid Time Off
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Free meals during shifts
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Ongoing training and leadership development opportunities
