Job Summary
The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment. This position is responsible for washing dishes, utensils, and kitchen equipment while ensuring a clean and organized workspace. The ideal candidate will have a passion for food service and hospitality, contributing to a positive dining experience for guests.
Duties
- Operate dishwashing equipment to clean dishes, glassware, utensils, and cooking equipment.
- Maintain cleanliness of the kitchen area by regularly cleaning floors, walls, and surfaces.
- Assist with food preparation tasks as needed.
- Follow proper food handling procedures to maintain hygiene standards.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Report any maintenance issues or safety hazards to management promptly.
Qualifications
- Previous experience in a restaurant or hotel kitchen environment is preferred.
- Familiarity with food preparation techniques and culinary practices is a plus.
- Strong cleaning skills with attention to detail in maintaining a sanitary workspace.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks.
- Excellent teamwork skills with a commitment to providing exceptional hospitality.
- Knowledge of food handling safety regulations is desirable. Join our team as a Dishwasher and contribute to creating memorable dining experiences while working in a dynamic and supportive environment!
Job Type: Full-time
Pay: $17.13 - $19.00 per hour
Work Location: In person
