Job Description:
We are looking for reliable and motivated Kitchen Staff to join our opening team. This role focuses on preparing fried chicken, sides, and appetizers while maintaining a clean, organized, and sanitary kitchen environment. Part Time Shifts (Mon-Sunday, Thursday off)
Responsibilities:
- Operate fryers safely to prepare fried chicken and other menu items
- Prep sides, appetizers, and ingredients according to recipes and standards
- Maintain cleanliness of the kitchen, including workstations, equipment, and floors
- Perform daily and deep cleaning tasks to meet sanitation standards
- Follow proper food preparation, food safety, and sanitation guidelines at all times
- Keep kitchen areas clean, organized, and sanitary
- Track inventory, rotate stock, and report low supplies
- Assist with opening and closing kitchen duties as needed
- Work as part of a team to ensure timely and quality food service
Qualifications:
- Previous kitchen or fryer experience preferred (but not required)
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and organization
- Knowledge of food safety and sanitation practices (or willingness to learn)
- Ability to stand for long periods and lift kitchen supplies
- Dependable, punctual, and team-oriented
Job Types: Full-time, Part-time
Pay: $400.00 - $500.00 per week
Benefits:
- Employee discount
- Food provided
Work Location: In person
