The Towne Tavern is seeking a passionate and reliable Line Cook to join our fast-paced kitchen team. Housed in a historic 1800s blacksmith shop, we are famous for our slow-smoked BBQ, award-winning wings, and heavy pub favorites. You will play a crucial role in maintaining our high standards of food quality, speed, and consistency for a nearly scratch menu.
Key Responsibilities
- Execute Stations: Prepare and cook items on the grill-sauté, fry-expo, sandwich and pizza stations according to established recipes.
- Prep & Pit Work: Assist with daily food prep, portioning, and rotation.
- Maintain Quality: Ensure all plates meet high standards for taste, temperature, and presentation.
- Kitchen Safety: Follow strict food safety, sanitation, and cleanliness guidelines at all times.
- Teamwork: Communicate clearly and work efficiently with the back-of-house and front-of-house staff during high-volume rushes.
Qualifications & Skills
- Experience: 1–2 years of experience as a line cook in a high-volume, casual dining restaurant preferred. Training provided for candidates new to the field.
- Knowledge: Basic familiarity with commercial kitchen equipment, knife skills, and safe food handling practices.
- Stamina: Ability to stand for long periods, work in a fast paced kitchen, and lift up to 50 lbs.
- Availability: Flexible schedule, including availability for weekends, evenings, and busy dinner shifts.
- Attitude: A reliable, hard-working team player with a passion for great comfort food.
What We Offer
- Competitive hourly pay based on experience.
- Free or discounted shift meals.
- A vibrant, supportive, and team environment.
- Opportunities for growth within the kitchen hierarchy.
- Benefits and bonuses provided after 1 year of full time work.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
People with a criminal record are encouraged to apply
Experience:
- line cook: 1 year (Preferred)
Ability to Commute:
- Averill Park, NY 12018 (Required)
Work Location: In person
