Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
This opportunity is for you if:
- You enjoy working with food.
- You work well under pressure.
- You want to be part of a fun, energized team that works hard and laughs often.
- You can understand and practice food safety procedures.
- You’re at least 18 years of age
Employee Discount offered. Growth opportunities available.
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
Ability to Commute:
- Evansville, IN (Required)
Work Location: In person
