Job Summary
We’re looking for a reliable, motivated Short Order Cook to join our back-of-house team — someone who thrives in a fast-paced kitchen and takes pride in serving delicious, consistent plates. The ideal candidate will have experience in food preparation and cooking, with a strong understanding of food safety and handling practices.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet customer demands.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety regulations and guidelines at all times.
- Assist in menu planning and contribute creative ideas for new dishes.
- Collaborate with kitchen staff to ensure smooth operations during service.
- Handle food items safely, ensuring proper cooking techniques are followed.
- Maintain equipment and utensils in good working condition, reporting any issues as necessary.
- Provide exceptional service by ensuring that meals are presented attractively.
Requirements
- 1+ year of experience as a short order or line cook preferred (breakfast experience a plus)
- Ability to handle high-volume rushes with a positive attitude
- Strong attention to detail and time management skills
- Must be punctual, dependable, and able to work weekends
- Team-oriented with good communication skills
- Previous catering experience is advantageous but not required. Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Part-time
Pay: From $14.00 per hour
Expected hours: No more than 25.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Application Question(s):
License/Certification:
Shift availability:
Work Location: In person
